American black duck
The American black duck (Anas rubripes) is a large dabbling duck in the family Anatidae. It was described by William Brewster in 1902. It is the heaviest species in the genus Anas, weighing 720–1,640 g (1.59–3.62 lb) on average and measuring 54–59 cm (21–23 in) in length with an 88–95 cm (35–37 in) wingspan. It somewhat resembles the female and eclipse male mallard in coloration, but has a darker plumage. The male and female are generally similar in appearance, but the male's bill is yellow while the female's is dull green with dark marks on the upper mandible. It is native to eastern North America. During the breeding season, it is usually found in coastal and freshwater wetlands from Saskatchewan to the Atlantic in Canada and the Great Lakes and the Adirondacks in the United States. It is a partially migratory species, mostly wintering in the east-central United States, especially in coastal areas.
It interbreeds regularly and extensively with the mallard, to which it is closely related. The female lays six to fourteen oval eggs, which have smooth shells and come in varied shades of white and buff green. Hatching takes 30 days on average. Incubation usually takes 25 to 26 days, with both sexes sharing duties, although the male usually defends the territory until the female reaches the middle of her incubation period. It takes about six weeks to fledge. Once the eggs hatch, the hen leads the brood to rearing areas with abundant invertebrates and vegetation.
The American black duck is considered to be a species of least concern by the International Union for Conservation of Nature (IUCN), although some populations of the species are in decline. It has long been valued as a game bird. Habitat loss due to drainage, global warming, filling of wetlands due to urbanization and rising sea levels are major reasons for the declining population of the American black duck. The United States Fish and Wildlife Service has been purchasing and managing the habitat of this species in many areas to support the migratory stopover, wintering and breeding populations. The Atlantic Coast Joint Venture also protects habitat through restoration and land acquisition projects, mostly within their wintering and breeding areas.
Taxonomy and etymology[edit]
American ornithologist William Brewster described the American black duck as Anas obscura rubripes, for "red-legged black duck",[2] in his landmark article "An undescribed form of the black duck (Anas obscura)," in The Auk in 1902, to distinguish between the two kinds of black ducks found in New England. One of them was described as being comparatively small, with brownish legs and an olivaceous or dusky bill, and the other as being comparatively larger, with a lighter skin tone, bright red legs and a clear yellow bill.[2] The larger of the two was described as Anas obscura by the German naturalist Johann Friedrich Gmelin in 1789[1] in the 13th edition of the Systema Naturae, Part 2, and he based it on the "Dusky Duck" of Welsh naturalist Thomas Pennant.[2] The current scientific name, Anas rubripes, is derived from Latin, with Anas meaning "duck" and rubripes coming from ruber, "red", and pes, "foot".[3]
Pennant, in Arctic Zoology, Volume 2, described this duck as coming "from the province of New York" and having "a long and narrow dusky bill, tinged with blue: chin white: neck pale brown, streaked downwards with dusky lines."[2] In a typical obscura, characteristics such as greenish black, olive green or dusky olive bill; olivaceous brown legs with at most one reddish tinge; the nape and pileum nearly uniformly dark; spotless chin and throat; fine linear and dusky markings on the neck and sides of the head, rather than blackish, do not vary with age or season.[2]
Behavior[edit]
Feeding[edit]
The American black duck is an omnivorous species[17] with a diverse diet.[18] It feeds by dabbling in shallow water and grazing on land.[17] Its plant diet primarily includes a wide variety of wetland grasses and sedges, and the seeds, stems, leaves and root stalks of aquatic plants, such as eelgrass, pondweed and smartweed.[7][8] Its animal diet includes mollusks, snails, amphipods, insects, mussels and small fishes.[17][18]
During the breeding season, the diet of the American black duck consists of approximately 80% plant food and 20% animal food. The animal food diet increases to 85% during winter.[17] During nesting, the proportion of invertebrates increases.[8] Ducklings mostly eat water invertebrates for the first 12 days after hatching, including aquatic snowbugs, snails, mayflies, dragonflies, beetles, flies, caddisflies and larvae. After this, they shift to seeds and other plant food.[17]