Badger
Badgers are short-legged omnivores in the family Mustelidae (which also includes the otters, wolverines, martens, minks, polecats, weasels, and ferrets). Badgers are a polyphyletic rather than a natural taxonomic grouping, being united by their squat bodies and adaptions for fossorial activity. All belong to the caniform suborder of carnivoran mammals.
For other uses, see Badger (disambiguation).
The fifteen species of mustelid badgers are grouped in four subfamilies: four species of Melinae (genera Meles and Arctonyx) including the European badger, five species of Helictidinae (genus Melogale) or ferret-badger, the honey badger or ratel Mellivorinae (genus Mellivora), and the American badger Taxideinae (genus Taxidea). Badgers include the most basal mustelids; the American badger is the most basal of all, followed successively by the ratel and the Melinae; the estimated split dates are about 17.8, 15.5 and 14.8 million years ago, respectively.[1]
The two species of Asiatic stink badgers of the genus Mydaus were formerly included within Melinae (and thus Mustelidae), but more recent genetic evidence indicates these are actually members of the skunk family (Mephitidae).[2]
Badger mandibular condyles connect to long cavities in their skulls, which gives resistance to jaw dislocation and increases their bite grip strength.[3] This in turn limits jaw movement to hinging open and shut, or sliding from side to side, but it does not hamper the twisting movement possible for the jaws of most mammals.
Badgers have rather short, wide bodies, with short legs for digging. They have elongated, weasel-like heads with small ears. Their tails vary in length depending on species; the stink badger has a very short tail, while the ferret-badger's tail can be 46–51 cm (18–20 in) long, depending on age. They have black faces with distinctive white markings, grey bodies with a light-coloured stripe from head to tail, and dark legs with light-coloured underbellies. They grow to around 90 cm (35 in) in length, including tail.
The European badger is one of the largest; the American badger, the hog badger, and the honey badger are generally a little smaller and lighter. Stink badgers are smaller still, and ferret-badgers are the smallest of all. They weigh around 9–11 kg (20–24 lb), while some Eurasian badgers weigh around 18 kg (40 lb).[4]
The following list shows where the various species with the common name of badger are placed in the Mustelidae and Mephitidae classifications. The list is polyphyletic and the species commonly called badgers do not form a valid clade.[12]
Diet
The diet of the Eurasian badger consists largely of earthworms (especially Lumbricus terrestris),[24] insects, grubs, and the eggs and young of ground-nesting birds. They also eat small mammals, amphibians, reptiles and birds, as well as roots and fruit.[25] In Britain, they are the main predator of hedgehogs, which have demonstrably[26] lower populations in areas where badgers are numerous, so much so that hedgehog rescue societies do not release hedgehogs into known badger territories.[27] They are occasional predators of domestic chickens,[28] and are able to break into enclosures that a fox cannot. In southern Spain, badgers feed to a significant degree on rabbits.[29]
American badgers are fossorial carnivores – i.e. they catch a significant proportion of their food underground, by digging. They can tunnel after ground-dwelling rodents at speed.
The honey badger of Africa consumes honey, porcupines, and even venomous snakes (such as the puff adder); they climb trees to gain access to honey from bees' nests.
Badgers have been known to become intoxicated with alcohol after eating rotting fruit.[30]
