Bellagio, Lombardy
Bellagio (Italian: [belˈlaːdʒo]; Comasco: Belàs [beˈlaːs]) is a comune (municipality) in the Province of Como in the Italian region of Lombardy. It is located on Lake Como, also known by its Latin-derived name Lario, whose arms form an inverted Y. The triangular land mass at the base of the inverted Y is the Larian Triangle: at its northern point sits Bellagio, looking across to the northern arm of the lake and, behind it, the Alps. It has always been famous for its location. It belongs to a mountain community named Comunità montana del Triangolo lariano (Larian Triangle mountain community), based in Canzo.
Bellagio
Belàs (Lombard)
Como (CO)
Aureggio, Begola, Borgo, Breno, Brogno, Cagnanica, Casate, Cascine Gallasco, Cassinott, Cernobbio, Chevrio, Civenna, Costaprada, Crotto, Guello, Guggiate, Loppia, Makallé, Neer, Oliverio, Paum, Pescallo, Piano Rancio, Prà Filippo, Regatola, Rovenza, San Giovanni, San Primo, San Vito, Scegola, Suira, Taronico, Vergonese, Visgnola
Angelo Barindelli
26 km2 (10 sq mi)
229 m (751 ft)
3,820
150/km2 (380/sq mi)
031
July 25
History[edit]
Before the Romans[edit]
Even though there are signs of a human presence around Bellagio in the Paleolithic Period (about 30,000 years ago), it is only in the 7th to 5th centuries BC that there appears to be a castellum on the promontory, perhaps a place of worship and of exchange which served the numerous small villages on the lake.
The first identifiable inhabitants of the territory of Bellagio, from 400BC,[2] were the Insubres, a Celtic tribe in part of Lombardy and on Lake Como up to the centre of the lake, occupying the western shore (the Orobii had the northern arm of the lake and its east bank). The Insubres lived free and independently until the arrival of the Gauls, led by Belloveso, who, around the year 600 BC, undid the Insubres and settled in Milan and Como, occupying the shores of the lake and creating a garrison at the extreme point of their conquest, Bellagio (fancifully Bellasium, named after their commander Belloveso).[3] The Gauls thus became Gallo-Insubres, merged with the primitive inhabitants and introduced their customs and traditions, leaving traces in local names: Crux Galli (now Grosgalla), on the side of Lezzeno, and Gallo, a small chapel on the old road of Limonta which marks today the border between the two municipalities.
The Romans[edit]
In 225 BC, the territory of the Gallo-Insubres was occupied by the Romans, in their gradual expansion to the north. The Romans, led by consul Marcus Claudius Marcellus, defeated the Gallo-Insubres in a fierce battle near Camerlata, occupying Como and the shores of the lake. Insubre hopes of independence were raised by an alliance with Hannibal during the Second Punic War, but dashed by defeat in 104 BC and absorption into a Roman province in 80 BC.[4][5]
Bellagio became both a Roman garrison and a point of passage and wintering for the Roman armies on their way through to the province of Raetia and the Splügen pass. Troops wintered at the foot of the present Villa Serbelloni, sheltered from north winds and the Mediterranean climate. Such variant Latin names as Belacius and Bislacus suggest Bellagio was originally Bi-lacus ("between the lakes").[3]
Between 81 and 77 BC Cornelius Scipio brought 3,000 Latin colonists to Lake Como. From 59 BC Julius Caesar, as pro-consul, brought up another 5000 colonists, most importantly 500 Greeks from Sicily. Their names are still borne by their descendants.[5] Bellagio became a mixture of races which became more and more complex in the following centuries. Also it increased its strategic importance because, as well as a place for wintering, it sheltered warships especially at Loppia, where the natural creek made it easy to repair them. Around Loppia there formed one of the first suburbs of Bellagio.
The Romans introduced many Mediterranean crops, including the olive and bay laurel; from the name of the latter (Laurus) derives the Latin name of Lake Como (Larius). Among the other plant species introduced were the chestnut, already widespread in southern Italy, the cypress, so well naturalised today as to be considered native, and many kinds of herbaceous plants.
In the early decades of the Empire, two great figures brought fame to the lake and Bellagio: Virgil and Pliny the Younger. Virgil, the Latin poet, visited Bellagio and remembered the lake in the second book of the Georgics, verse 155 ("or great Lario"). Pliny the Younger, resident in Como for most of the year, had, among others, a summer villa near the top of the hill of Bellagio; it was known as "Tragedy". Pliny describes in a letter the long periods he spent in his Bellagio villas, not only studying and writing but also hunting and fishing.
Through Bellagio passed, in 9 AD, the Roman legions (partly composed of soldiers from the Bellagio garrison) led by Publius Quinctilius Varus, which had to cross the Splügen pass into Germany against Arminius. They were annihilated in the Battle of the Teutoburg Forest.
Sport[edit]
Rowing[edit]
Rowing is based at the Bellagina Sporting Union, a club specializing in football and especially rowing: world rowing champions Enrico Gandola, Alberto Belgeri, Igor Pescialli, Franco Sancassani and Daniele Gilardoni were born in Bellagio and began their racing careers with Bellagina.
Cycling[edit]
From Bellagio starts the climb to the Sanctuary of the Madonna del Ghisallo, the patron saint of cyclists, and therefore an important destination for fans of the sport. The ascent covers a total distance of about 4 km and has a vertical rise of about 500 meters; professional cyclists can do it in 20 minutes. You can also make the climb from Onno to Valbrona on the eastern shore of the lake, and the Wall of Sormano on the road to the western shore. These two climbs, with the ascent to the Sanctuary, are part of the Tris del Lario[15] competition.
Cuisine[edit]
The traditional Bellagino feast day dish is the Tóch. Eaten with a wooden spoon, it is composed of polenta mixed with butter and cheese and accompanied with dried fish from the lake, cold, stuffed chicken or home-made salami. Red wine is shared from a communal jug. For dessert, miasca—cake made with cornflour and dried fruit; Pan meino—made with white and yellow flour, eggs, butter, milk and elder flowers; or paradèl—a wafer of white flour, milk and sugar.