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Bushmeat

Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world.[1][2]

Not to be confused with Bushfood or Bushmead.

Alternative names

Wild meat, wild game

Wildlife

The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable.[3] By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity.[4] As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including primates, even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries.[5]


Bushmeat provides increased opportunity for transmission of several zoonotic viruses from animal hosts to humans, such as Ebolavirus and HIV.[6][7][8]

Nomenclature[edit]

The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption,[2] and usually refers specifically to the meat of African wildlife.[9] In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to recognize the increasing ramifications of the bushmeat trade, to strengthen and enforce legislation, and to develop action programmes to mitigate the consequences of the trade. Donor organisations were requested to provide funding for the implementation of such programmes.[10]


Wildlife hunting for food is important for the livelihood security of and supply of dietary protein for poor people. It can be sustainable when carried out by traditional hunter-gatherers in large landscapes for their own consumption. Due to the extent of bushmeat hunting for trade in markets, the survival of those species that are large-bodied and reproduce slowly is threatened. The term bushmeat crisis was coined in 2007 and refers to this dual threat of depleting food resources and wildlife extinctions, both entailed by the bushmeat trade.[2]

increase access of consumers to affordable and reliable alternative sources of animal protein such as , small livestock and farmed fish raised at family level;

chicken

devolve rights and authority over wildlife to local communities;

strengthen the management of and enforce wildlife conservation laws.

protected areas

Suggestions for reducing or halting bushmeat harvest and trade include:[46]


As an alternative to bushmeat, captive breeding of species traditionally harvested from the wild is sometimes feasible. Captive breeding efforts must be closely monitored, as there is risk they can be used to launder and legitimize individuals captured from the wild, similar to the laundering of wild green tree pythons in Indonesia for the pet trade.[25]

Cat meat

Dog meat

– animals hunted for food

Game

Indigenous cuisine of the Americas

Malnutrition

Roadkill cuisine

Wildlife trafficking and emerging zoonotic diseases

– wildlife meat sold at Chinese wet markets

Yewei

. Biosynergy Institute.

"The Bushmeat Project"

. Ape Alliance – Action for Apes.

"Bushmeat"

. Traffic.

"Action on wildlife trade"

. Research News. University of Cambridge. 2014.

"Understanding the bushmeat market: why do people risk infection from bat meat?"

. Food and Agriculture Organisation News. 2014.

"FAO warns of fruit bat risk in West African Ebola epidemic"

. Food and Agriculture Organisation News. 2010.

"Bushmeat consumption, wildlife trade and global public health risks"

. Foodlve Blog. 2023.

"What does Elephant Meat Taste Like?"