Chef de cuisine
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks.[1][2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.[3][4]
"Head chef" redirects here. For TV program, see Head Chef (TV program).Occupation
Head Chef
Cuisine expert, management of the menu, kitchen, and staff
Restaurants, hotels, dining facilities