Daniel (restaurant)
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City.[1][3][4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef.[4][5][6] The restaurant moved to its current location in early 1999.[5]
Daniel
1993
New French
Jackets required[1]
60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan
New York
New York
10065
United States
1,570 wine selections; 24,000 bottles[2]
Since 2013, Ghaya Oliveira has been the executive pastry chef.[7]
Ratings[edit]
Since 1999, Daniel has been a AAA Five Star Award winner.[8]
Since 2002, Daniel has been a recipient of the Wine Spectator Grand Award.[9]
In 2013, Zagats gave it a food rating of 28 (the second-highest rating on the Upper East Side), and decor and service ratings of 28 (each the highest on the Upper East Side).[1] It ranked it the 4th-best restaurant in New York City.[10]
In 2012, The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list of The Best Restaurants on the Upper East Side.[11]
It was one of only five restaurants awarded four stars by The New York Times,[12] however it was downgraded to three stars by restaurant critic Pete Wells.[13]
It is two-star rated by the Michelin Guide.[14]
In October 2019, Forbes magazine rated Daniel "top-ranked restaurant in America".[15]