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English Americans

English Americans (historically known as Anglo-Americans) are Americans whose ancestry originates wholly or partly in England. In the 2020 United States census, English Americans were the largest group in the United States with 46.5 million Americans self-identifying as having some English origins (many combined with another heritage) representing (19.8%) of the White American population. This includes 25,536,410 (12.5%) who were "English alone".[16] Despite them being the largest self-identified ancestral origin in the United States,[17] demographers still regard the number of English Americans as an undercount.[18] As most English Americans are the descendants of settlers who first arrived during the colonial period which began over 400 years ago, many Americans are either unaware of this heritage or choose to elect a more recent known ancestral group[19] even if English is their primary ancestry.[20]

This article is about people of the U.S. with roots in England. For the language, see American English. For other uses, see American English (disambiguation).

Total population

3,754,933[5]

3,520,547[6]

2,540,795[7]

2,037,771[8]

1,869,609[9]

1,641,789[10]

1,641,137[11]

1,637,351[12]

1,594,956[13]

1,430,466[14]

1,385,480[15]

The term is distinct from British Americans, which includes not only English Americans but also others from the United Kingdom such as Scottish, Scotch-Irish (descendants of Ulster Scots from Ulster and Northern Ireland), Welsh, Cornish, Manx Americans and Channel Islanders.


In 1980, 49.6 million Americans claimed English ancestry. At 26.34%, this was the largest group amongst the 188 million people who reported at least one ancestry. The population was 226 million which would have made the English ancestry group 22% of the total.[21]


Scotch-Irish Americans are for the most part descendants of Lowland Scots and Northern English (specifically County Durham, Cumberland, Northumberland and Yorkshire) settlers who migrated to Ireland during the Plantation of Ulster in the 17th century. Additionally, African Americans tend to have a significant degree of English and Lowland Scots ancestry tracing back to the Colonial period, typically ranging between 17 and 29%.[22]


The majority of the Founding Fathers of the United States were of English ancestry. English immigrants in the 19th century, as with other groups, sought economic prosperity. They began migrating in large numbers, without state support, in the 1840s and continued into the 1890s.[23]

CPG failed to account for , assuming any surname that could be English was actually English

Anglicization of names

CPG failed to consider first names even when obviously foreign, assuming anyone with a surname that could be English was actually English

CPG started by classifying all names as Scotch, Irish, Dutch, French, German, Hebrew, or other. All remaining names which could not be classed with one of the 6 other listed nationalities, nor identified by the Census clerk as too exotic to be English, were assumed to be English

CPG classification was an unscientific process by Census clerks with no training in history, genealogy, or linguistics, nor were scholars in those fields consulted

CPG estimates were produced by a linear process with no checks on potential errors nor opportunity for peer review or scholarly revision once an individual clerk had assigned a name to a nationality

New England was the first region to experience large-scale English colonization in the early 17th century, beginning in 1620, and it was dominated by East Anglian Calvinists, better known as the Puritans. Baking was a particular favorite of the New Englanders and was the origin of dishes seen today as quintessentially "American", such as apple pie and the oven-roasted Thanksgiving turkey.[103] "As American as apple pie" is a well-known phrase used to suggest that something is all-American.

Apple pie

– In the middle of the 17th century a second wave of English immigrants began arriving in North America, settling mainly in the Chesapeake Bay region of Virginia and Maryland, expanding upon the Jamestown settlement. Their roast beef was often served with Yorkshire puddings and horseradish sauce.[104]

Roast beef

after Birmingham, England

Birmingham

named for Bradford in Yorkshire.[151]

Bradford, Alabama

after Brighton, Sussex, England

Brighton

named for the city of Leeds in Yorkshire.[152]

Leeds, Alabama

after Sheffield, England.[153]

Sheffield, Alabama

American ethnicity

Ancestral background of presidents of the United States

or American people

Americans

Anglo America

Anglo-Celtic Australian

Boston Brahmin

British American

Demographic history of the United States

English (ethnic group)

English diaspora

Immigration to the United States

Maps of American ancestries

Old Stock Americans

Scotch-Irish American

Scottish American

Anglo-American relations

Welsh American

White Anglo-Saxon Protestants

White Southerners

Yankee

English Canadians

English Australians

White Americans

European Americans

Non-Hispanic whites

Cornish Americans

Berthoff, Rowland. British Immigrants in Industrial America, 1790–1950 (1953).

online

Bridenbaugh, Carl. Vexed and Troubled Englishmen, 1590–1642 (1976).

online

Erickson, Charlotte. Invisible Immigrants: The Adaptation of English and Scottish Immigrants in Nineteenth-Century America (1972).

Furer, Howard B., ed. The British in America: 1578–1970 (1972). ; chronology and documents

online

Hanft, Sheldon. "English Americans." in Gale Encyclopedia of Multicultural America, edited by Thomas Riggs, (3rd ed., vol. 2, Gale, 2014), pp. 73–86.

Online

Richards, Eric. Britannia's children: emigration from England, Scotland, Wales and Ireland since 1600 (A&C Black, 2004) .

online

Shepperson, Wilbur S. British emigration to North America; projects and opinions in the early Victorian period (1957)

online

Tennenhouse, Leonard. The Importance of Feeling English: American Literature and the British Diaspora, 1750–1850 (2007).

online

Van Vugt, William E. "British (English, Scottish, Scots Irish, and Welsh) and British Americans, 1870–1940'." in Elliott Barkan, ed., Immigrants in American History: Arrival, Adaptation, and Integration (2013): 4:237+.

Van Vugt, William E. British Buckeyes: The English, Scots, and Welsh in Ohio, 1700–1900 (2006).

Van Vugt, William E. Britain to America: mid-nineteenth-century immigrants to the United States (University of Illinois Press, 1999).