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Non-vegetarian food in India

Non-vegetarian food (in Indian English sometimes shortened to non-veg food[1]) contains meat (red meat, poultry, seafood, or the flesh of any other animal), and sometimes, eggs. The term is common in India, but not usual elsewhere. In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non-vegetarian" section of their menu, and may include the term (typically as "Veg and Non-veg") in their name-boards and advertising. When describing people, non-vegetarians eat meat and/or eggs, as opposed to vegetarians.[2][3][4] But in India, consumption of dairy foods is usual for both groups.

The diet, non-vegetarianism[5] is the majority human diet in the world (including India).[6][7] Non-vegetarians are also called omnivores in nutritional science.[8]

For following paragraph derived from judgement of Supreme Court of India Section 52(1)(q) (iv) of the Indian Copyright Act, 1957 allows for the reproduction or publication of-any judgement or order of a court:

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North Indian dish

Butter chicken

dish from Indian subcontinent

Tandoori chicken

dish of Indian subcontinent

Mutton curry

Kashmiri dish

Rogan josh

Bengali dish

Machher Jhol

Mughal dish

Biriyani

Mutton Marag

Bihari dish

Ahuna Mutton

a belief system presented by vegans as underpinning animal consumption

Carnism

a Muslim category of forbidden acts (and opposite of halal), including haram Food and intoxicants.

Haram

animals that can survive from eating plants and meat

Omnivores

Category:Indian meat dishes

November 18, 2021.

India’s meat map: 7 out of 10 people relish non-vegetarian items, East & South lead the way ~ Samrat Sharma, India Today

December 16, 2021

When ‘veg’ is ‘non-veg’: what Delhi High Court said ~ Sofi Ahsan, Indian Express