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Pescetarianism

Pescetarianism (/ˌpɛskəˈtɛəri.ənɪzəm/ PESK-ə-TAIR-ee-ə-niz-əm; sometimes spelled pescatarianism)[1] is a dietary practice based on the consumption of fish and shellfish to the exclusion of land-based meats.[2] The practise incorporates seafood into an otherwise vegetarian diet, and may or may not include other animal products such as eggs and dairy products. Approximately 3% of adults worldwide are pescetarian, according to 2017–2018 research conducted by data and analytics companies.[3][4]

Pescetarianism

– Dietary study of long-lived Ikarian people found to have semi-vegetarian diets similar to pescetarianism.

Ikaria Study

– A comprehensive index of diets covered on Wikipedia

List of diets

– Diet inspired by eating habits of the lands surrounding the Mediterranean Sea.

Mediterranean diet

– Eating habits of the indigenous people of the Ryukyu Islands.

Okinawa diet

– Other forms of semi-vegetarianism that include occasional seafood or meat consumption.

Semi-vegetarianism