Right whale
Right whales are three species of large baleen whales of the genus Eubalaena: the North Atlantic right whale (E. glacialis), the North Pacific right whale (E. japonica) and the Southern right whale (E. australis). They are classified in the family Balaenidae with the bowhead whale. Right whales have rotund bodies with arching rostrums, V-shaped blowholes and dark gray or black skin. The most distinguishing feature of a right whale is the rough patches of skin on its head, which appear white due to parasitism by whale lice. Right whales are typically 13–17 m (43–56 ft) long and weigh up to 100 short tons (91 t; 89 long tons) or more.
This article is about three species of whale in the genus Eubalaena. For a close relative that was recently excluded from the right whales, see bowhead whale (Balaena). For the similarly named dolphin, see Right whale dolphin. For other uses, see Right whale (disambiguation).
All three species are migratory, moving seasonally to feed or give birth. The warm equatorial waters form a barrier that isolates the northern and southern species from one another although the southern species, at least, has been known to cross the equator. In the Northern Hemisphere, right whales tend to avoid open waters and stay close to peninsulas and bays and on continental shelves, as these areas offer greater shelter and an abundance of their preferred foods. In the Southern Hemisphere, right whales feed far offshore in summer, but a large portion of the population occur in near-shore waters in winter. Right whales feed mainly on copepods but also consume krill and pteropods. They may forage the surface, underwater or even the ocean bottom. During courtship, males gather into large groups to compete for a single female, suggesting that sperm competition is an important factor in mating behavior. Gestation tends to last a year, and calves are weaned at eight months old.
Right whales were a preferred target for whalers because of their docile nature, their slow surface-skimming feeding behaviors, their tendency to stay close to the coast, and their high blubber content (which makes them float when they are killed, and which produced high yields of whale oil). Although the whales no longer face pressure from commercial whaling, humans remain by far the greatest threat to these species: the two leading causes of death are being struck by ships and entanglement in fishing gear. Today, the North Atlantic and North Pacific right whales are among the most endangered whales in the world.