Citrus × sinensis

Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.^[1]

For other fruit called orange, see List of plants known as orange.

The , which is the state flower of Florida,^[2] is highly fragrant and traditionally associated with good fortune. It has long been popular in bridal bouquets and head wreaths.

orange blossom

Orange blossom essence is an important component in the making of perfume.

Orange blossom petals can also be made into a delicately citrus-scented counterpart to , known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods. In some Middle Eastern countries, drops of orange flower water are added to disguise the unpleasant taste of hard water drawn from wells or stored in qullahs (traditional Egyptian water pitchers made of porous clay). In the United States, orange flower water is used to make orange blossom scones and marshmallows.

rosewater

In Spain, fallen blossoms are dried and used to make orange tea.

(or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. By this method, bees also pollinate seeded citrus varieties. This type of honey has an orangey taste and is highly prized.

Orange blossom honey

Chemical composition[edit]

Orange fruit and leaf both are reported to contain indole alkaloids including N,N-DMT.

Threats[edit]

Giant swallowtail larva[edit]

Giant swallowtail caterpillars (Papilio cresphontes) cause serious damage to this crop, especially to young trees.^[3]

The orange blossom gives its touristic nickname to the ("Orange blossom coast"), the Castellón seaboard.

Costa del Azahar

- bacterial disease killing orange trees and other citrus fruits grown