Whaler
A whaler or whaling ship is a specialized vessel, designed or adapted for whaling: the catching or processing of whales.
For the profession, see Whaling.In wartime[edit]
The crews of whaling vessels fought small skirmishes for the control of the Spitsbergen whale fishery between 1613 and 1638. The Dutch were the first Europeans to visit Svalbard, and this gave a head start to whaling in the Dutch Republic.
In the late 18th and early 19th century, the owners of whalers frequently armed their vessels with cannons to enable the vessels to protect themselves against pirates, and in wartime, privateers. Weapons were also carried on vessels visiting Pacific islands for food, water, and wood in order to defend themselves from the sometimes hostile inhabitants. At the outbreak of the French Revolutionary Wars in 1793, British privateers captured several French whalers, among them Necker and Deux Amis,[2] and Anne.[3] Dutch privateers captured Port de Paix and Penn.[4] At the time, many French whalers transferred to the American flag, the United States being neutral in the Anglo-French war.
Some whaleships also carried letters of marque that authorized them to take enemy vessels should the opportunity arise. In July 1793 the British armed whaleship Liverpool, of 20 guns, captured the French whaleship Chardon. However, the French crew succeeded in retaking their vessel.[5] Also that year, an armed British whaleship captured the French whaleship Hébé in Walvis Bay.[6]
During the War of 1812, the U.S. Navy captured two British whaleships, Atlantic and Seringapatam, and used them as warships.
During World War II, the Norwegian and later British Royal Navies requisitioned a number of whalers for use in a variety of functions such as minesweeping, search and rescue, and anti-submarine warfare.[7] Ten Allied vessels categorized as whalers were lost in the war.[8]