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Alcoholic beverage

An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a drink that contains ethanol, a type of alcohol and is produced by fermentation of grains, fruits, or other sources of sugar.[1] The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%.

This article is about beverages containing alcohol. For alcohol-free or non-alcoholic drink, also known as a temperance drink, see Non-alcoholic drink. For alcohol as a psychoactive or recreational substance, see Alcohol (drug). For alcohol and effects on health, see Alcohol and health.

Most countries have laws regulating the production, sale, and consumption of alcoholic beverages,[2] and the temperance movement advocates against the consumption of alcoholic beverages.[3] Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The global alcoholic drink industry exceeded $1.5 trillion in 2017.[4] Alcohol is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol.[5] In 2015, among Americans, 86% of adults had consumed alcohol at some point, with 70% drinking it in the last year and 56% in the last month.[6] Several other animals are affected by alcohol similarly to humans and, once they consume it, will consume it again if given the opportunity, though humans are the only species known to produce alcoholic drinks intentionally.[7]


Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an increased risk of developing several types of cancer, cardiovascular disease, and physical dependence. According to the World Health Organization, alcohol is in the highest risk-group carcinogen, and no quantity of its consumption can be considered safe.[8]

Age-standardised prevalence of current drinking for females (A) and males (B) in 2016, in 195 locations[5]

Age-standardised prevalence of current drinking for females (A) and males (B) in 2016, in 195 locations.

Average standard drinks (10 g of pure ethanol per serving) consumed per day, age-standardised, for females (A) and males (B) in 2016, in 195 locations[5]

Average standard drinks (10 g of pure ethanol per serving) consumed per day, age-standardised, for females (A) and males (B) in 2016, in 195 locations.

The average number of people who drink as of 2016 was 39% for males and 25% for females (2.4 billion people in total).[5] Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day.[5] The rates of drinking varies significantly in different areas of the world.[5]

-- Korean term for drinking food

Anju

-- Thai term for drinking food

Kap klaem

-- Japanese term for snacks served while drinking

Sakana

In the United Kingdom, there is a system of which serves as a guideline for alcohol consumption. A single unit of alcohol is defined as 10 ml. The number of units present in a typical drink is sometimes printed on bottles. The system is intended as an aid to people who are regulating the amount of alcohol they drink; it is not used to determine serving sizes.

units of alcohol

In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% (80 US proof) spirit.

ABV