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Drinking culture

Drinking culture is the set of traditions and social behaviours that surround the consumption of alcoholic beverages as a recreational drug and social lubricant. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, fermenting wine, and distilling spirits, among other practices.[1] Many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.

Alcohol, a psychoactive substance with addictive properties and other effects, has been present in numerous societies over the centuries.[2] Drinking is documented in the Hebrew and Christian Bibles,[3] in the Qur'an, in Greek and Roman literature as old as Homer, in ConfuciusAnalects, and in various forms of artistic expression throughout history.

History[edit]

Alcohol has played a significant role in human history. The production and consumption of alcoholic beverages date back to ancient civilisations. The earliest evidence of Alcohol comes from a Neolithic village dating to around 7000BC in the Yellow Valley.[4] Societies and cultures around the world have made use of intoxicating substances, with alcohol as the most popular, featured in temple rituals for ~2,000 years. In Mesopotamia, the world's oldest known recipe for beer-making can be traced back to 3200 BC, with related pictographs dated to 4000 BC.[5] Similarly, wine has ancient roots, with evidence of production in Jemdet Nasr in 3000 BC,[5] Georgia from around 6000 BC, and Iran from 5000 BC.[6][7] These practices were not just culinary but often held religious and medicinal significance.


Since the Greek and Roman eras, Bacchanalia rituals involved consuming heavy levels of alcohol to reach an ecstatic state of mind. Bacchanalian fraternities promote the festive consumption of wine.[8]

(born 1940) of Earls Barton, Northamptonshire, England, drank 2 litres (3.5 imp pt; 68 US fl oz) in 6 seconds on February 7, 1975.

Peter G. Dowdeswell

Steven Petrosino (born 1951) of , US, drank 1 litre (34 US fl oz) in 1.3 seconds on June 22, 1977, at the Gingerbread Man Pub in Carlisle, Pennsylvania.[13]

New Cumberland, Pennsylvania

Moderate drinking - strictly focuses on the amount of alcohol consumed, following (typically 1-2 drinks per day). This is called "drinking in moderation".

alcohol consumption recommendations

Responsible drinking - as defined by standards, often emphasizes personal choice and risk management, unlike terms like "social drinking" or "moderate drinking."[15]

alcohol industry

Social drinking - refers to casual drinking of alcoholic beverages in a social setting without an intent to become . A social drinker is also defined as a person who only drinks alcohol during social events, such as parties, and does not drink while alone (e.g., at home).[16]

intoxicated

Moderate drinking, responsible drinking, and social drinking are often used interchangeably, but with slightly different connotations:


In many cultures, good news is often celebrated by a group sharing alcoholic drinks. For example, sparkling wine may be used to toast the bride at a wedding, and alcoholic drinks may be served celebrate a baby's birth. Buying someone an alcoholic drink is often considered a gesture of goodwill, an expression of gratitude, or to mark the resolution of a dispute.

Hamill, Pete (1994). . New York: Little, Brown and Company. ISBN 978-0-316-34102-8.

A Drinking Life: A Memoir

Maloney, Ralph (2012). . Mineola, New York: Dover Publications. ISBN 978-0-486-48352-8. A humorous account of the drinking culture of Madison Avenue advertising executives during the 1960s. Originally published in 1962 as The 24-Hour Drink Book: A Guide to Executive Survival.

How to Drink Like a Mad Man

Moehringer, J.R. (2005). . New York: Hyperion. ISBN 1-4013-0064-2.

The Tender Bar: A Memoir

. www.sunriseag.net. Retrieved 22 May 2011. (Greaves' Rules)

"Pub Etiquette"