Chaouia (Morocco)
The Chaouia (Arabic: الشاوية) is a historical and ethno-geographical region of Morocco. It is bounded by the Oum er-Rbi' River to its southwest, the Cherrate River to its northeast, the plain of Tadla to the southeast and the Atlantic Ocean to the northwest. The region covers a land area of nearly 14 000 km2. The term also refers to a tribal confederation that traditionally inhabits the region.
Geography
Geographically, the Chaouia can be divided into two sub-regions: low and high. The low Chaouia being the coastal part while the high Chaouia is further inland. Soils vary in fertility: The dark tirs is prized for its high yields and is found among the Mdhakra, Ouled Hriz and Oulad said. There is also the red hamri terra rossa.
Throughout Morocco's history, the Chaouia was famous for farming wheat and barley, which were exported in years of abundance from Casablanca, Fédala or Azemmour. Chaouia sheep was also prized for its wool, which was also exported to Marseille where it was known as wardigha in reference to one of the tribes in the interior.
Nowadays, the Chaouia is part of the Casablanca-Settat administrative region.[4][5][6]