Fishing techniques
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates.
Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in developing countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods.
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge.[1] Which techniques are appropriate is dictated mainly by the target species and by its habitat.[2]
Fishing techniques can be contrasted with fishing tackle. Fishing tackle refers to the physical equipment that is used when fishing, whereas fishing techniques refers to the manner in which the tackle is used when fishing.
It is possible to harvest many sea foods with minimal equipment by using the hands. Gathering seafood by hand can be as easy as picking shellfish or kelp up off the beach, or doing some digging for clams or crabs. The earliest evidence for shellfish gathering dates back to a 300,000-year-old site in France called Terra Amata. This is a hominid site as modern Homo sapiens did not appear in Europe until around 50,000 years ago.[3][4]
Fishing nets are meshes usually formed by knotting a relatively thin thread. About 180 AD the Greek author Oppian wrote the Halieutica, a didactic poem about fishing. He described various means of fishing including the use of nets cast from boats, scoop nets held open by a hoop, and various traps "which work while their masters sleep".
Netting is the principal method of commercial fishing, though longlining, trolling, dredging and traps are also used.
Traps are culturally almost universal and seem to have been independently invented many times. There are essentially two types of trap, a permanent or semi-permanent structure placed in a river or tidal area and pot-traps that are baited to attract prey and periodically lifted.
History[edit]
Ancient remains of spears, hooks and fish net have been found in ruins of the Stone Age. The people of the early civilization drew pictures of nets and fishing lines in their arts (Parker 2002). Early hooks were made from the upper bills of eagles and from bones, shells, horns and plant thorns. Spears were tipped with the same materials, or sometimes with flints. Lines and nets were made from leaves, plant stalk and cocoon silk. Literature on the indigenous fishing practices is very scanty. Baines (1992) documented traditional fisheries in the Solomon Islands. Use of the herbal fish poisons in catching fishes from fresh water and sea documented from New Caledonia (Dahl 1985). John (1998) documented fishing techniques and overall life style of the Mukkuvar fishing Community of Kanyakumari district of Tamil Nadu, India. Tribal people using various plants for medicinal and various purposes (Rai et al. 2000; Singh et al. 1997; Lin 2005) extends the use notion for herbal fish stupefying plants. Use of the fish poisons is very old practice in the history of human kind. In 1212, King Frederick II prohibited the use of certain plant piscicides, and by the 15th century similar laws had been decreed in other European countries as well (Wilhelm 1974). All over the globe, indigenous people use various fish poisons to kill the fishes, documented in America (Jeremy 2002) and among Tarahumara Indian (Gajdusek 1954).