Great Lent
Great Lent, or the Great Fast (Greek: Μεγάλη Τεσσαρακοστή or Μεγάλη Νηστεία, meaning "Great 40 Days", and "Great Fast", respectively), is the most important fasting season of the church year within many denominations of Eastern Christianity. It is intended to prepare Christians for the greatest feast of the church year, Pascha (Easter).[1]
Great Lent shares its origins with the Lent of Western Christianity and has many similarities with it. There are some differences in the timing of Lent, besides calculating the date of Easter and how it is practiced, both liturgically in the public worship of the church and individually.
One difference between Eastern Christianity and Western Christianity is the calculation of the date of Easter (see Computus). Most years, the Eastern Pascha falls after the Western Easter, and it may be as much as five weeks later; occasionally, the two dates coincide. Like Western Lent, Great Lent itself lasts for forty days, but in contrast to the West, Sundays are included in the count.
Great Lent officially begins on Clean Monday, seven weeks before Pascha (Ash Wednesday is not observed in Eastern Christianity), and runs for 40 continuous days, concluding with the Presanctified Liturgy on Friday of the Sixth Week. The next day is called Lazarus Saturday, the day before Palm Sunday. Thus, in case the Easter dates coincide, Clean Monday is two days before Ash Wednesday.
Fasting continues throughout the following week, known as Passion Week or Holy Week, and does not end until after the Paschal Vigil early in the morning of Pascha (Easter Sunday).
Observance[edit]
Self-discipline[edit]
Observance of Great Lent is characterized by fasting and abstinence from certain foods, intensified private and public prayer, self-examination, confession, personal improvement, repentance and restitution for sins committed, and almsgiving. Fasting is defined as not consuming food until evening (at sundown).[3] The Lenten supper that is eaten after the fast is broken in the evening must not include certain foods.[3] Foods most commonly abstained from are meat, fish, eggs, dairy products, wine, and oil. According to some traditions, only olive oil is abstained from; in others, all vegetable oils.[4]
While wine and oil are permitted on Saturdays, Sundays, and a few feast days, and fish is permitted on Palm Sunday as well as the Annunciation when it falls before Palm Sunday, and caviar is permitted on Lazarus Saturday, meat and dairy are prohibited entirely until the fast is broken on Easter.[5] Additionally, Eastern Orthodox Christians traditionally abstain from sexual relations during Lent.[6]
Besides the additional liturgical celebrations described below, Christians are expected to pay closer attention to and increase their private prayer. According to Byzantine Rite theology, when asceticism is increased, prayer must be increased also. The Church Fathers have referred to fasting without prayer as "the fast of the demons" since the demons do not eat according to their incorporeal nature, but neither do they pray.