Lilium longiflorum
Lilium longiflorum, often called the Easter lily, is a species of plant endemic to both Taiwan and Ryukyu Islands (Japan). Lilium formosanum, a closely related species from Taiwan, has been treated as a variety of Easter lily in the past. It is a stem rooting lily, growing up to 1 m (3 ft 3 in) high. It bears a number of trumpet shaped, white, fragrant, and outward facing flowers.
Features[edit]
Plants tend to grow from about 50 cm (20 in) to 1 m (3 ft 3 in) tall. They have long oval leaves and the vein enters the horizontal direction. From April to June, the plant's flowering season, it produces pure white flowers on top of the stem. The stem has a cylindrical shape, with a diameter of about 5 cm (2.0 in).
History[edit]
In 1903, the USDA's Agricultural Research Services (ARS) started to distribute disease-free plant materials and seeds.
In Bermuda, from the 1890s to the early 1900s, there was from over some 200 fields a thriving export trade of lily bulbs by sea to New York. A disease then started affecting the lilies: a virus was identified by Lawrence Ogilvie, the Bermuda Government's first plant pathologist, serving from 1923 to 1928.
In 1924 Lawrence Ogilvie (age 25) saved the industry by identifying the problem to be not aphid damage as previously thought, and instituting controls in the fields and packing houses. There was a marked improvement in exporting 23 cases of lily bulbs in 1918 to 6043 cases in 1927 from the then 204 lily fields.[9] With the disease eliminated by him, he saved the economy of Bermuda (lilies and early vegetables sent by ship to New York were then economically much more important for Bermuda than hotels and financial services are now).
Lawrence Ogilvie was established by his skills as a successful young scientist, still in his 20s, when he had a 3-inch column describing his work published in 1927 in the world's premier scientific-journal Nature.[10]
In 1929, USDA's Agricultural Research Services started a breeding program, and released one of the first dwarf cultivars for potted-plant production.[11] Prior to USDA's effort, lily bulbs were mostly imported from Japan until the 1940s. The supply of bulbs was suddenly cut off after the attack on Pearl Harbor and Easter lilies became extremely valuable in the United States.
Currently, nearly all Easter lily bulbs used in North America are grown on coastal bottom lands in northwestern California and southwestern Oregon, particularly in the town of Smith River, California.
Chemistry[edit]
The Easter lily is a rich source of steroidal glycosides.[12] It also contains bitter principles such as 3,6′-diferuloylsucrose.[13]
Toxicity[edit]
L. longiflorum is toxic to cats.[14][15][16] The true mechanism of toxicity is undetermined, but it involves damage to the renal tubular epithelium (composing the substance of the kidney and secreting, collecting, and conducting urine), which can cause acute kidney injury. Veterinary help should be sought, as a matter of urgency, for any cat that is suspected of eating any part of the lily – including licking pollen that may have brushed onto its coat.[17]
