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Arthur Longmore

Air Chief Marshal Sir Arthur Murray Longmore, GCB, DSO, DL (8 October 1885 – 10 December 1970) was an early naval aviator, before reaching high rank in the Royal Air Force. He was Commander-in-Chief of the RAF's Middle East Command from 1940 to 1941.

Sir Arthur Murray Longmore

(1885-10-08)8 October 1885
Manly, Australia

10 December 1970(1970-12-10) (aged 85)
Surrey, England

United Kingdom

Royal Navy (1900–18)
Royal Air Force (1918–44)

1900–42
1943–44

Vice-Chairman of the Commonwealth War Graves Commission

Early life[edit]

Born in Manly, New South Wales, the son of Charles Croker Longmore and Janet Murray, he was educated at Benges School, Hertford, and Foster's Academy, Stubbington,[1] before entering Dartmouth Naval College.[2] He was commissioned into the Royal Navy in 1904.[2] Having developed an interest in flying, he volunteered for pilot training when the Navy accepted an offer of training facilities by the Royal Aero Club, and was one of the four officers to be selected. He obtained flying certificate No.72 in April 1911[1][2] at an RAeC meeting that also awarded licences to the pioneer naval aviators C. R. Samson and Wilfred Parke.[3] That year, assisted by Oswald Short of Short Brothers, he devised a way of mounting streamlined air bags on the undercarriage struts and under the tail of a Short Improved S.27 biplane with the construction number S.38—later often referred to as the "Short S.38"—and on 1 December 1911, using the air bags for flotation, then-Lieutenant Longmore became the first person in the United Kingdom to take off from land and make a successful water landing in a seaplane when he landed Improved S.27 No. 38 on the River Medway off Sheerness.[4]

Family[edit]

In 1913 Longmore married Marjorie Maitland, the daughter of William James Maitland C.I.E.; they had a daughter and three sons.[1] One of their sons, Wing Commander Richard Maitland Longmore OBE, was killed in action on 4 October 1943, in the course of an attack on a U-boat.[9] Richard's daughter Elisabeth married Nicholas Luard in 1962 and became a food writer.[10]