Turkey meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well as in standard cuisine.
Not to be confused with Turkish cuisine.Nutritional value per 100 g (3.5 oz)
465 kJ (111 kcal)
0 g
0 g
0 g
0.7 g
24.6 g
Quantity
%DV†
0%
0 mg
8%
0.1 mg
41%
6.6 mg
14%
0.7 mg
35%
0.6 mg
2%
8 μg
0%
0 mg
Quantity
%DV†
1%
10 mg
7%
1.2 mg
7%
28 mg
16%
206 mg
10%
293 mg
2%
49 mg
11%
1.2 mg
Quantity
74 g
