Camellia
Camellia (pronounced /kəˈmɛliə/[2] or /kəˈmiːliə/[3]) is a genus of flowering plants in the family Theaceae.[1] They are found in tropical and subtropical areas in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are more than 220 described species.[1] Camellias are popular ornamental, tea and woody-oil plants that have been cultivated throughout the world for centuries. To date, over 26,000 cultivars, with more than 51,000 cultivar names including synonyms, have been registered or published.[4][5]
For other uses, see Camellia (disambiguation).Of economic importance in East Asia, Southeast Asia, and the Indian subcontinent, leaves of C. sinensis are processed to create the popular beverage tea. The ornamental C. japonica, C. sasanqua and their hybrids are the source of hundreds of garden cultivars. C. oleifera produces tea seed oil, used in cooking and cosmetics.
Taxonomy[edit]
The genus was named by Linnaeus after the Jesuit botanist Georg Joseph Kamel, who worked in the Philippines and described one of its species (although Linnaeus did not refer to Kamel's account when discussing the genus).[6]: 246, 255
Growth[edit]
The various species of camellia plants are generally well-adapted to acid soils rich in humus, and most species do not grow well on chalky soil or other calcium-rich soils. Most species of camellias also require a large amount of water, either from natural rainfall or from irrigation, and the plants will not tolerate droughts. However, some of the more unusual camellias – typically species from karst soils in Vietnam – can grow without too much water.
Camellia plants usually have a rapid growth rate. Typically they will grow about 30 cm per year until mature – though this does vary depending on their variety and geographical location.
Ecology[edit]
Camellia plants are used as food plants by the larvae of a number of Lepidoptera species. Leaves of Camellia japonica are susceptible to the fungal parasite Mycelia sterile (see below for the significance), mycelia sterile PF1022 produces a metabolite named PF1022A that is used to produce emodepside, an anthelmintic drug.[9]
Mainly due to habitat destruction, several camellias have become quite rare in their natural range. One of these is the aforementioned C. reticulata, grown commercially in thousands for horticulture and oil production, but rare enough in its natural range to be considered a threatened species.
History[edit]
Fossil record[edit]
The earliest fossil record of Camellia are the leaves of †C. abensis from the upper Eocene of Japan, †C. abchasica from the lower Oligocene of Bulgaria and †C. multiforma from the lower Oligocene of Washington, United States.[12]
Garden history[edit]
Camellias were cultivated in the gardens of China for centuries before they were seen in Europe. The German botanist Engelbert Kaempfer reported[13] that the "Japan Rose", as he called it, grew wild in woodland and hedgerow, but that many superior varieties had been selected for gardens. Europeans' earliest views of camellias must have been their representations in Chinese painted wallpapers, where they were often represented growing in porcelain pots.
The first living camellias seen in England were a single red and a single white, grown and flowered in his garden at Thorndon Hall, Essex, by Robert James, Lord Petre, among the keenest gardeners of his generation, in 1739. His gardener James Gordon was the first to introduce camellias to commerce, from the nurseries he established after Lord Petre's untimely death in 1743, at Mile End, Essex, near London.[14]
With the expansion of the tea trade in the later 18th century, new varieties began to be seen in England, imported through the British East India Company. The Company's John Slater was responsible for the first of the new camellias, double ones, in white and a striped red, imported in 1792. Further camellias imported in the East Indiamen were associated with the patrons whose gardeners grew them: a double red for Sir Robert Preston in 1794 and the pale pink named "Lady Hume's Blush" for Amelia, the lady of Sir Abraham Hume of Wormleybury, Hertfordshire (1806). The camellia was imported from England to America in 1797 when Colonel John Stevens brought the flower as part of an effort to grow attractions within Elysian Fields in Hoboken, New Jersey.[15] By 1819, twenty-five camellias had bloomed in England; that year the first monograph appeared, Samuel Curtis's, A Monograph on the Genus Camellia, whose five handsome folio colored illustrations have usually been removed from the slender text and framed. Camellias that set seed, though they did not flower for more than a decade, rewarded their growers with a wealth of new varieties. By the 1840s, the camellia was at the height of its fashion as the luxury flower. The Parisian courtesan Marie Duplessis, who died young in 1847, inspired Dumas' La Dame aux camélias and Verdi's La Traviata.
The fashionable imbricated formality of prized camellias was an element in their decline, replaced by the new hothouse orchid. Their revival after World War I as woodland shrubs for mild climates has been paralleled by the rise in popularity of Camellia sasanqua.
The Camellia family of plants in popular culture.