Mahi-mahi
The mahi-mahi (/ˈmɑːhiːˈmɑːhiː/)[3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two members of the family Coryphaenidae, the other being the pompano dolphinfish. These fish are most commonly found in the waters around the Gulf of Mexico, Costa Rica, Hawaii and the Indian Ocean.
Nomenclature[edit]
The name mahi-mahi comes from the Hawaiian language[4] and means 'very strong', through the process of reduplication.[5] By chance in Persian, mahi (ماهی) means 'fish', but the word mahi-mahi is Hawaiian. Though the species is also referred to as the common dolphinfish, the use of dolphin can be misleading as they are not related to dolphins; see Coryphaena for the possible etymologies of dolphinfish. In parts of the Pacific and along the English-speaking coast of South Africa, the mahi-mahi is commonly referred to by its name in Spanish, dorado.[6] On the Mediterranean island of Malta, the mahi-mahi is referred to as the lampuka. In Indonesian, they are called ikan lemadang.
Linnaeus named the genus, derived from the Greek word, κορυφή, koryphe, meaning 'top' or 'apex', in 1758. Synonyms for the species include Coryphaena argyrurus, Coryphaena chrysurus, and Coryphaena dolfyn.[2]
Closeup
Mahi-mahi have compressed bodies and one very long dorsal fin extending from the head almost to the tail fin. Mature males have distinctive "foreheads"; it grows as the fish matures and often protrudes well above the body proper, which is streamlined by the musculature of the back. This "hump" is a sexually dimorphic feature; females have a rounded head. Their caudal fins and anal fins are sharply concave. They are distinguished by dazzling colors – golden on the sides, and bright blues and greens on the sides and back. The pectoral fins of the mahi-mahi are iridescent blue. The flank is broad and golden.[7]
Out of the water, the fish often change color (giving rise to their Spanish name, dorado, 'golden'), going through several hues before finally fading to a muted yellow-grey upon death.
Mahi-mahi can live for up to five years, although they seldom exceed four. Females are usually smaller than males. Catches typically are 7 to 13 kg (15 to 29 lb) and a meter in length. They rarely exceed 15 kg (33 lb), and mahi-mahi over 18 kg (40 lb) are exceptional. Mahi-mahi are among the fastest-growing of fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in rafts of Sargassum weeds. Young mahi-mahi migrate past Malta where they are called lampuki and Sicily where they are known as lampuga or capone; there they are fished using nets and floating mats of palm leaves under which they collect.
Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton. To pursue such varied pelagic prey, mahi-mahi are fast swimmers, swimming as fast as 50 knots (92.6 km/h, 57.5 mph).
Males and females are sexually mature in their first year, usually by the age of 4–5 months. Spawning can occur at body lengths of 20 cm (7.9 in). Females may spawn two to three times per year, and produce between 80,000 and 1,000,000 eggs per event. In waters at 28 °C/83 °F, mahi-mahi larvae are found year-round, with greater numbers detected in spring and fall.[8]
Mahi-mahi fish are mostly found in the surface water. Their flesh is grey-white when raw, cooking to an attractive white with a clean, non-fishy flavour.