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Mario Batali

Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut including Babbo (restaurant) in New York City which received a Michelin star for several years.[1][2][3][4][5] Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.[6]

Mario Batali

Mario Francesco Batali

(1960-09-19) September 19, 1960
Susi Cahn
(m. 1994)

2

Early life[edit]

Batali was born in Seattle on September 19, 1960, to Marilyn (LaFramboise) and Armandino Batali, who founded Seattle's Salumi restaurant in 2006.[1][7][8] His father is of Italian descent and his mother is of part French-Canadian ancestry.[9] Batali attended Rutgers University in New Brunswick, New Jersey, while working as a cook at the pub/restaurant Stuff Yer Face.[10]


In 1994, he married Susi Cahn and together they have two sons.[11][12] Batali is the son-in-law of Miles and Lillian Cahn, founders of Coach Inc.[13] Batali's brother Dana Batali was Director of Pixar RenderMan development from 2001 to 2015.[14][15]

Career[edit]

At 29, Batali was a sous chef at the Four Seasons Biltmore in Santa Barbara after previously working as a sous chef for the then-Four Seasons Clift Hotel San Francisco[16] (since 1995, known as "The Clift", under changed ownership).[17] Early in his career, Batali worked with chef Jeremiah Tower at his San Francisco restaurant Stars.[18] Stars was open from 1984 until 1999 and is considered one of the birthplaces of the institution of the celebrity chef. Batali appeared in the Food Network show Molto Mario[19] which aired from 1996 to 2004. The show made Batali a household name and popularized the Food Network.


In 1998, Batali, Joe Bastianich, and Lidia Bastianich formed the B&B Hospitality Group,[20] also known as Batali & Bastianich Hospitality Group. The flagship restaurant for B&B is Babbo Ristorante e Enoteca in New York City which has a Michelin star.[21]


Batali was a co-host of the ABC daytime talk show The Chew from its premiere in 2011 until 2017.[22]


In 2012, a lawsuit was settled by Batali (and B&B) with 117 members of the restaurant staff,[23] who alleged that the Batali organization had skimmed a percentage of the tip pools in his restaurants over a period of years.[24]

Philanthropy and social activism[edit]

Batali is a critic of hydraulic fracturing, commonly known as fracking, a method of natural gas extraction. He has signed onto the cause of Chefs for the Marcellus, whose mission is to "protect [New York's] regional foodshed from the dangers of hydraulic fracturing for natural gas (fracking)."[25][26] In May 2013, Batali co-wrote an opinion article with chef Bill Telepan for the New York Daily News, in which the two wrote that "Fracking ... could do serious damage to [New York's] agricultural industry and hurt businesses, like ours, that rely on safe, healthy, locally sourced foods."[27] Batali was the subject of a 2007 book titled Heat by Bill Buford which detailed his philosophy to various aspects of social activism, as well as cooking and life.


Batali served as an ambassador and on the board of directors for The Lunchbox Fund, a non-profit organization which provides a daily meal to students of township schools in Soweto, South Africa. In December 2017, Batali stepped down from his role with the organization in response to sexual misconduct allegations against him.[28]


In 2008, Batali and his wife Susi Cahn founded the Mario Batali Foundation, funding various children's educational programs and pediatric disease research.[28]


He supports the practice of Transcendental Meditation through the David Lynch Foundation.[29][30]

Cooking philosophy[edit]

In a 2012 interview, Batali said that good Italian cooking was characterized by simplicity, an insight he attributed to his time working at a restaurant in Borgo Capanne, Italy.[31]

1998 – "Best New Restaurant of 1998" from the for "Babbo Ristorante e Enoteca"

James Beard Foundation

1999 – "Man of the Year" in chef category

GQ's

2001 – D'Artagnan Cervena Who's Who of Food & Beverage in America

2002 – "Best Chef: New York City" from the James Beard Foundation

2004 – Three Stars from The New York Times for "Babbo Ristorante e Enoteca" from .

Ruth Reichl

2005 – "All-Clad Cookware Outstanding Chef Award" from the James Beard Foundation (national award)

2008 – One Michelin star, Babbo Ristorante e Enoteca, [64]

Michelin Guide

2008 – "Best Restaurateur" for Joe Bastianich/Mario Batali for Babbo Ristorante e Enoteca from the James Beard Foundation.

[65]

Induction.[66]

Culinary Hall of Fame

Mario Batali Simple Italian Food: Recipes from My Two Villages (1998),  0-609-60300-0

ISBN

Mario Batali Holiday Food: Family Recipes for the Most Festive Time of the Year (2000),  0-609-60774-X

ISBN

Vino Italiano: The Regional Wines of Italy (contributor) (2002),  0-609-60848-7

ISBN

The Babbo Cookbook (2002),  0-609-60775-8

ISBN

The Artist's Palate (foreword) (2003),  0-7894-7768-8

ISBN

Molto Italiano: 327 Simple Italian Recipes to Cook at Home (2005),  0-06-073492-2

ISBN

Mario Tailgates NASCAR Style (2006),  0-89204-846-8

ISBN

Spain...A Culinary Road Trip (2008), written with , and Julia Turshen. ISBN 978-0-06-156093-4

Gwyneth Paltrow

Italian Grill (2008), written with . ISBN 978-0-06-145097-6

Judith Sutton

Molto Gusto: Easy Italian Cooking (2010), written with . ISBN 978-0-06-192432-3

Mark Ladner

Molto Batali: Simple Family Meals from My Home to Yours (2011),  978-0-06-209556-5

ISBN

America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers written with Jim Webster

Mediterranean Summer, A Season on France's Côte d/Azur and Italy's Costa Bella (2007), written by and Erol Munuz ISBN 978-0-7679-2048-3 Contributor Foreword by Mario Batali

David Shalleck

Batali is also a main subject of Bill Buford's book Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (2007) ISBN 978-1400034475

Official website

Biography on Food Network's site

Mario Batali at the Chef and Restaurant Database

at IMDb

Mario Batali