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Natural science

Natural science is one of the branches of science concerned with the description, understanding and prediction of natural phenomena, based on empirical evidence from observation and experimentation.[1] Mechanisms such as peer review and repeatability of findings are used to try to ensure the validity of scientific advances.

For other uses, see Natural science (disambiguation).

Natural science can be divided into two main branches: life science and physical science. Life science is alternatively known as biology, and physical science is subdivided into branches: physics, chemistry, earth science, and astronomy. These branches of natural science may be further divided into more specialized branches (also known as fields). As empirical sciences, natural sciences use tools from the formal sciences, such as mathematics and logic, converting information about nature into measurements which can be explained as clear statements of the "laws of nature".[2]


Modern natural science succeeded more classical approaches to natural philosophy. Galileo, Kepler, Descartes, Bacon, and Newton debated the benefits of using approaches which were more mathematical and more experimental in a methodical way. Still, philosophical perspectives, conjectures, and presuppositions, often overlooked, remain necessary in natural science.[3] Systematic data collection, including discovery science, succeeded natural history, which emerged in the 16th century by describing and classifying plants, animals, minerals, and so on.[4] Today, "natural history" suggests observational descriptions aimed at popular audiences.[5]

Empiricism

Branches of science

List of academic disciplines and sub-disciplines

for the Tripos at the University of Cambridge

Natural Sciences (Cambridge)

Natural history

Ledoux, S. F., 2002: Defining Natural Sciences, Behaviorology Today, 5(1), 34–36.

Defining Natural Sciences

Stokes, Donald E. (1997). . Revised and translated by Albert V. Carozzi and Marguerite Carozzi. Washington, D.C.: Brookings Institution Press. ISBN 978-0-8157-8177-6.

Pasteur's Quadrant: Basic Science and Technological Innovation