Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honor the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions.
According to halakha (Jewish religious law), Shabbat is observed from a few minutes before the sun sets on Friday evening until the appearance of three stars in the sky on Saturday night, or an hour after sundown.[2] Shabbat is ushered in by lighting candles and reciting blessings over wine and bread. Traditionally, three festive meals are eaten: The first one is held on Friday evening, the second is traditionally a lunch meal on Saturday, and the third is held later Saturday afternoon. The evening meal and the early afternoon meal typically begin with a blessing called kiddush (sanctification), said over a cup of wine.
At the third meal a kiddush is not performed, but the hamotzi blessing is recited and challah (braided bread) is eaten. In many communities, this meal is often eaten in the period after the afternoon prayers (Minchah) are recited and shortly before Shabbat is formally ended with a Havdalah ritual.
Shabbat is a festive day when Jews exercise their freedom from the regular labours of everyday life. It offers an opportunity to contemplate the spiritual aspects of life and to spend time with family. The end of Shabbat is traditionally marked by a ritual called Havdalah, during which blessings are said over wine (or grape juice), aromatic spices, and light, separating Shabbat from the rest of the week.[3]
It is the first holy day mentioned in the Bible, and God was the first to observe it with the cessation of creation (Genesis 2:1–3).
treats Shabbat as a "bride" and "queen" (see Shekhinah); some sources described it as a "king".[24]
Jewish liturgy
The is read during the Torah reading which is part of the Shabbat morning services, with a longer reading than during the week. The Torah is read over a yearly cycle of 54 parashioth, one for each Shabbat (sometimes they are doubled). On Shabbat, the reading is divided into seven sections, more than on any other holy day, including Yom Kippur. Then, the Haftarah reading from the Hebrew prophets is read.
Sefer Torah
A tradition states that the will come if every Jew properly observes two consecutive Shabbatoth.[25]
Jewish Messiah
The punishment in ancient times for desecrating Shabbat () is the most severe punishment in Jewish law.[26] In addition, the divine punishment for desecrating Shabbat, kareth (spiritual excommunication), is the most severe of divine punishments in Judaism.[27]
stoning
On Shabbat an offering of two lambs was brought in the temple in Jerusalem.
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The Tanakh and siddur describe Shabbat as having three purposes:
Judaism accords Shabbat the status of a joyous holy day. In many ways, Jewish law gives Shabbat the status of being the most important holy day in the Hebrew calendar:[23]
Honoring Shabbat (kavod Shabbat): on Shabbat, wearing festive clothing and refraining from unpleasant conversation. It is customary to avoid talking on Shabbat about money, business matters, or secular things that one might discuss during the week.[38]
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Recitation of kiddush over a cup of at the beginning of Shabbat meals, or at a reception after the conclusion of morning prayers (see the list of Jewish prayers and blessings).
wine
Two homemade whole-wheat challot covered by traditional embroidered Shabbat challah coverEating three festive meals. Meals begin with a blessing over two loaves of bread (lechem mishneh, "double bread"), usually of braided challah, which is symbolic of the double portion of manna that fell for the Jewish people on the day before Sabbath during their 40 years in the desert after the Exodus from Ancient Egypt. It is customary to serve meat or fish, and sometimes both, for Shabbat evening and morning meals. Seudah Shlishit (literally, "third meal"), generally a light meal that may be pareve or dairy, is eaten late Shabbat afternoon.
Enjoying Shabbat (oneg Shabbat): Engaging in pleasurable activities such as eating, singing, sleeping, spending time with the family, and marital relations. Sometimes referred to as "Shabbating".
Recitation of .
havdalah
Reading, studying, and discussing and commentary, Mishnah and Talmud, and learning some halakha and midrash.
The Talmud, especially in tractate Shabbat, defines rituals and activities to both "remember" and "keep" the Sabbath and to sanctify it at home and in the synagogue. In addition to refraining from creative work, the sanctification of the day through blessings over wine, the preparation of special Sabbath meals, and engaging in prayer and Torah study were required as an active part of Shabbat observance to promote intellectual activity and spiritual regeneration on the day of rest from physical creation. The Talmud states that the best food should be prepared for the Sabbath, for "one who delights in the Sabbath is granted their heart's desires" (BT, Shabbat 118a-b).[56][57]
Some hold the biblical sabbath was not connected to a 7-day week like the Gregorian calendar.[61] Instead the New Moon marks the starting point for counting and the shabbat falls consistently on the 8th, 15th, 22nd, 29th of each month. Biblical text to support using the moon, a light in the heavens, to determine days include Genesis 1:14, Psalm 104:19, and Sirach 43:6–8 See references:
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Rabbinic Jewish tradition and practice does not hold of this, holding the sabbath to be based of the days of creation, and hence a wholly separate cycle from the monthly cycle, which does not occur automatically and must be rededicated each month.[65] See kiddush hachodesh.
